StepbyStepRecipe.com&nbsp;

SERVES 43 1/2 lb large whole chicken wings ( 12 to 16)

12 to 16 twelve-inch bamboo skewers, soaked in water for 30 minutes

1/2 cup unsweetened coconut milk

2 stalks fresh lemongrass, tender white core from the bottom third only; coarsely chopped

2 medium cloves garlic,coarsely chopped

2 scallions, white parts coarsely chopped,green parst thinly sliced

2 thai bird chiles or 1 jalapeno, thinly sliced

1/4 cup packed fresh cilantro

3 tbsp fish sauce

1 tbsp coarsely chopped fresh ginger

1 tbsp fresh lime juice

1 tbsp granulated sugar

Vegetable oil for the grill

1/2 cup Thai sweet chili sauce

Pat the chicken wings dry with paper towels. Thread each wing on the bamboo skewer, starting at the meaty end and ending at the wingtip so that the wing is stretched out as much as possible without ripping the skin. Arrange the wings in a large shallow dish.

In a blender, puree the coconut milk, lemongrass, garlic,scallion whites,chiles, cilantro,fish sauce,ginger,lime juice, and sugar until smooth. Pour the marinade over the wings, turning to coat evenly. Cover with plastic wrap and refrigerate for 2 to 4 hours.

Prepare a gas or charcoal grill fire for direct grilling over medium heat . WHen ready to cook, clean the grate with a wire brush and, using tongs, wipe the grte with paper towel or cloth dipped in oil.

Shake off any excess marinade from the wings and wrap the ends of each skewer with a small piece of aluminum foil to protect them from burning, Grill the wings (covered if using a gas grill), flipping halfway through cooking, until golden brown on the outside and an instant read thermometer inserted in a thicker part of a wing reads 165*F, 16 to 24 minutes total.

Brush the wings on the both sides with the sweet chile sauce and grill until the glaze sizzles, 1 to 2 minutes per sides. Transfer the wings to a platter, sprinkle with the scallion greens, and serve

Categories: ~WINGS~

Tags: southeast asian chicken wings

Apr 8 2015

GRILLED VIETNAMESE STYLE CHICKEN WINGS

3 pounds chicken wings, split at the joint, tips removed

2 tbsp roughly chopped garlic

1/4 cup chopped shallots

1/4 cup chopped fresh ginger

3 tbsp chopped scallion whites

1/2 cup roughly chopped lemongrass bottoms

3 tbsp packed light brown sugar

1/3 cup fish sauce

3 tbsp fresh lime juice

3 tbsp peanut oil

Kosher salt

1/4 cup dry-roasted peanuts,chopped

1/4 cup chopped fresh cilantro

1. Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic,shallots, ginger, scallions,lemongrass,brown sugar,fish sauce,lemon juice and peanut oil in a food processor and process until smooth. Pour the marinade over the wings and place in a alrge resealable plastic bag. Refrigerate overnight.

2. Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with tsp salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through,8 to 10 more minutes.

3. Place the wings on a serving platter and garnish with the peanuts and cilantro.

Categories: ~WINGS~

Tags: grilled vietnamese chicken wings, vietnamese style chicken wings

Jul 4 2012

BUFFALO WINGS

The wings that started it all were born at the Anchor Bar in Buffalo, New York. There are many similar versions of the sauce. To make the recipe even simpler, you can purchase frozen fried wings, but the ones you make yourself taste much better! And you can wrap and freeze the cooked wings so they’ll be ready for any occasions.

Vegetable oil for deep frying

1 1/2 cups all purpose flour

1 1/2 tsp freshly ground black pepper

1 1/2 tsp salt

1 tsp paprika

3/4 tsp cayenne pepper

12 wings, cut in half at joints,wing tips removed and discarded

4 tbsp butter

1/3 cp vinegar-based hot sauce

Pour enough vegetable oil into a heavy saucepan to hold the wings and allow them to float. Attach a fring thermometer to the pot ( or use an electric fryig pan or deep fryer). Heat the oil over medium-high heat until t reaches 360F.

Meanwhile, combine the flour, black pepper, salt, paprika, and cayenne, if using, in a large bowl. Dredge the wings in the mixture and shake off any excess.

When the oil is hot, use tongs to gently lower the wings into the oil. Do not crowd them; they should float freely. You will need to cook the wings in batches.

Categories: ~WINGS~

Tags: classic buffalo wings recipe

Jul 4 2012

MOLE OLE WINGS

By admin 2 comments (leave a comment)

This deeply colored rub eas inspred by the mole sauces of Mexico, which typically include a variety of roasted peppers and, yes, chocolate. This simpler versions uses dried spices and cocoa powder.

1/2 cup chili powder

2 tsp cocoa

1 tsp salt

1/2 tsp ground cinnamon

1/2 tsp cayenne pepper

1/2 tsp freshly ground black pepper

1/2 tsp ground cumin

1/2 tsp garlic powder

12 wings, cut inhalf t joints, wing tips removed and discarded

1/4 cup olive oil

In a small bowl, combine the chili powder ,cocoa, salt cinamo, cayenne, black pepper, cumin, and cgarlic powder.

Place the wings in a resealable plastic bag. Pour in the olive oil and shake to coat the wings. Pour in the rub mix and shake again to coat the wings. Let sit for 15 to 20 minutes.

Preheat the oven to 400F. Cover a rimmed baking sheet with foil and spray the foil wiht nonstick cooking spray. Place the wings on the baking sheet and cook for 20 to 25 minutes or until done, turning the wings about halfway through the cooking time.

2 comments

Categories: ~WINGS~

Tags: mole ole chicken wings

Mar 16 2012

WINGS WITH OLD BAY SEASONING

Who says OLD BAY seasoning is just for seafood? It plays well with wings, too, with plenty of flavor but not a lot of heat.

4 tsp fresh lemon juice

1/3 cup olive oil

2 tsp apple cider vinegar

2 tbsp Old Bay seasoning

12 wings, cut in half at joints, wing tips removed and discarded

Combine the lemon juice, olive oil,vinegar, and Old Bay in a small bowl.

Place the wings in a resealable plastic bag. Pour the mixture over the wings and shake the bag to coat them. Refrigerate for 2 hours or as long as overnight.

Preheat the oven to 400F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.

Remove the wings from the marinade and place them on the prepared baking sheet. Discard the marinade. Bake for 25 to 30 minutes or until done.

Categories: ~WINGS~

Tags: wings with old bay seasoning

Mar 16 2012

CURRY WINGS

Flavorful but not hot, these wings use ingredients easily found in the supermarket.

2 cups plain yoghurt

3 tbsp curry powder

2 tbsp vegetable oil

2 tsp ground cinnamon

1 tbsp plus 1 tsp chopped garlic

1 tsp salt

12 wings,cut in half at joints, wing tips removed and discarded

In a bowl, combine the yoghurt, curry powder, oil, cinnamon,garlic, and salt. Place the wings in a resealable plastic bag. Pour in the yogurt mixture and shake to cover the wings. Refrigerate for 2 hours or as long as overnight.

Preheat the oven to 400F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray. Remove the wings from the marinade, letting the marinade drif off.Place the wings on the baking sheet. Discard the marinade. Roaast for 20 to 25 minutes or until done.

Categories: ~WINGS~

Tags: curry in a hurry wings

SUPER SIMPLE WINGS

2/3 cup fresh lemon juice

4 tbsp soy sauce

2 tbsp sugar

1 1/2 tsp garlic powder

1/2 tsp onion powder

1 2 wings, cut in half at joints, wing tips removed and discarded

In a bowl, combine the lemon juice,soy sauce ,sugar,garlic powder and onion powder. Stir to dissolve the sugar.

Place the wings in a resealable plastic bag. Pour the lemon juice mixture into the bag, close the bag, and shake to coat the wings. Refrigerate for 2 hours or as long as overnight.

Prepare a gas or charcoal grill for direct cooking . place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done.

Categories: ~WINGS~

Tags: super simple wings

NICE SPICE WINGS

2 tbsp ground cinnamon

2 tsp turmeric

2 tsp light brown sugar

1 tsp salt

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper

1/2 tsp freshly ground black pepper

12 wings, cut in half at joints, wing tips removed and discarded

In a bowl, combine the cinnamon,turmeric, brown sugar,salt,garlic powder,onion powder,cayenne, and black pepper. Sir well,eliminating any clumps. Place the wings in a resealable plastic bag.Pour the rub into the bag, close the bag, and shake it well until all the wings are coated.

Preheat the oven to 400F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.Place the wings on the baking sheet and let them sit for 15 to 20 minutes. Roast for 2o to 25 minutes or until done.

Categories: ~WINGS~

Tags: nice spice wings

SMOKIES WINGS

1/2 cup chipotle hot sauce (such as Tabasco Chipotle)

1/4 cup orange juice

2 tsp cider vinegar

1/4 tsp cayenne pepper

1/2 tsp chopped garlic

12 wings,cut in half at joints, wing tips removed and discarded

In a small bowl, combine the hot sauce,orange juice, cider vinegar, cayenne, and garlic. Put the wings in a reclosable plastic bag. Pour in the hot sauce mixture and refrigerate for 8 hours or overnight.

Preheat the oven to 400F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray. Remove the wings from the marinade and place them on the prepared baking sheet. Discard the marinade.

Bake 30 to 40 minutes or until done.

Categories: ~WINGS~

Tags: smokies wings recipe

TACO GRILLERS

Using prepared taco seasoning mix makes these wings a breeze to throw together. Use reduced salt seasoning, if available. This snack is plenty spicy, but add the cayenne if you want to light more fire.

1 tbsp plus 2 tsp taco seasoning mix

1/4 cup fresh lime juice

1 tsp chili powder

Dash or two of cayenne pepper

12 wings, cut in half at joints, wing tips removed and discarded

In a small bowl, stir together the taco-seasoning mix, lime juice, chili powder, and cayenne, if using. Toss the wings in the mixture until they are coated.

Prepare a gas or charcoal grill for direct cooking. Place the wings on the grill and cook, turning frequently. for 15 to 20 minutes or until done.

Categories: ~WINGS~

Tags: taco time grillers

MORE BUFFALOES of a DIFFERENT COLOR

2/3 cup green hot pepper sauce ( such as green tabasco)

1/4 cup fresh lemon juice

2 tbsp vegetable oil

2 tsp chopped garlic

1 tsp freshly ground black pepper

12 wings, cut in half at joints,wings tips removed and discarded

Combine the hot pepper sauce, lemon juice,vegetable oil,garlic, and black pepper in a small bowl.

Place the wings in a resealable plastic bag. Pour the mixture over the wings and shake to coat them. Refrigerate the wings for 2 hours or as long as overnight.

Preheat the oven to 400F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray. Remove the wings from the marinade and discard the marinade. Place the wings on the baking sheet. Bake for 25 to 30 minutes or until done.

Categories: ~WINGS~

Tags: green buffalo wings recipe

Mar 14 2012

SPICE RUB WINGS

3 to 4 cloves garlic, chopped

1 fresh scotch bonnet pepper, seeds and veins removed, crushed

4 tbsp ground allspice

2 tbsp light brown sugar

2 tbsp soy sauce

1 tbsp vegetable oil

1 tbsp dried thyme

1 tbsp paprika

1 tsp onion powder

1 tsp salt

1 tsp ground cinnamon

1 tsp ground nutmeg

1/4 tsp freshly ground black pepper

12 wings, cut in half at joints, wings tips removed and discarded

In a bowl, combine all the garlic, scotch bonnet pepper, allspice, brown sugar, soy sauce, oil,thyme,paprika,onion powder,salt,cinnamon,nutmeg,and pepper. Stir and mash to form a paste.

Rub the wings throughly with the paste . Cover and refrigerate overnight.

Prepare a gas or charcoal grill for direct cooking. Grill turning frequently, for 15 to 20 minutes or until done.