Bunch of bok choy,cleaned
1 tbsp light chinese soy sauce
pepper to taste
4 garlic cloves,chopped
1 tbsp oil
Heat oil i n a wok over a high heat. Add chopped garlic and stir fry for 1 minute until golden brown.
Toss in the bok choy ,stir until wilted .Add soy sauce and pepper and continue cooking for another minute.
Serve…