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PINEAPPLE BAKED HAM

Nov 19 2010

CHOCOLATE CHUNK COOKIES

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1 1/3 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

10 tbsp (1 1/4 stick) unsalted butter,softened

3/4 cup light brown sugar.firmly packed

1 tsp vanilla extract

1 large egg

6 ounces bittersweet (not unsweetened) chocolate,cut into 1/4-inch pieces

6 ounces milk chocolate, cut into 1/4 inch pieces

2 cookie sheets lined with parchment

After you cut up the chocolate, place it in strainer with fairly wide mesh and sift away the dust formed buy cutting it- the cookies will have a neater appearance.

1.Set racks in the upper and lower thirds of the oven and preheat to 350 F

2.Stir the flour,baking soda, and salt together and set aside.

3. Combine the butter, brown sugar, and vanilla in the bowl of an electric mixer. Beat with the paddle on medium speed until just mixed, then beat in the egg. (Overbeating this type of cookie dough will make this cookie rise, then flatten out during cooking, instead of remaining risen and moist.)

4. Remove the bowl from the mixer and use a large spatula to stir in the flour mixture, then the chocolate.


5. Drop the tsp of the dough 2 to 3 inches apart on the prepared pans to allow for spreading. Bake the cookies until they are spread, well risen, and golden, about 15 minutes. About halfway through the baking, place the pan from the lower rack on the upper one and vice versa, turning the pans back to front at the same time.If you that your oven gives strong bottom heat, place the pan on the lower rack stacked on top of a second one for insulation.

6. Slide the parchment papers off the pans to cool the cookies.

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Categories: PINEAPPLE BAKED HAM, ~UNCATEGORIZED~ 

Tags: best chocolate cookies from the scratch, butterscoth cookies, chocolate coolies, ~COOKIES~ 

Oct 8 2010

PINEAPPLE UPSIDE DOWN CAKE

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PINEAPPLE UPSIDE DOWN CAKE

5slices Pineapple

1/2 Cup Butter

1 Cup Sugar

2 Eggs

1 teaspoon Vanilla

2 Cups Flour

1 teaspoon Baking Powder

1 teaspoon Baking Soda

2/3 teaspoon Salt

1 Cup Buttermilk

3 Tablespoons Butter (for frosting, in addition to the 1/2 Cup)

3/4 Cup Brown Sugar

Preheat oven to 350

Mix together flour, baking soda,baking powder , salt, and buttermilk

Beat together sugar and butter.

Add in eggs and vanilla

Add to flour mix and beat until smooth

put the 3 Tablespoons Butter into the skillet and place on a medium low burner.Add brown sugar and 5 slices of pineapple.mix well

pour your pineapple icing to a pan.

Pour cake batter on top the pineapple icing

Bake for about 1 hour 10 minutes

cool and flip the cake upside down

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Categories: PINEAPPLE BAKED HAM 

Tags: cake, pineapple cake, pineapple upside down cake, upside down cake 

Oct 8 2010

PINEAPPLE BAKED HAM

By admin 0 comments (leave a comment)  

PINEAPPLE BAKED HAM

INGREDIENTS:

1 ham of choice

whole cloves

1 can 350 ml pineapple juice

1/2 to 3/4 cup brown sugar

pineapple slices

Preheat oven to 350

Score ham and insert cloves all overĀ  ham

Place ham in a roasting pan fat side up

If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking time.

combine sugar and pineapple juice and pour over ham and bake.

Remove ham from oven prior to the last 30 minutes of baking

Transfer the sauce to a small pan and bring to a full boil until reduced to about half.

cover ham with glaze ,bake andĀ  glaze every 5 minutes during last 30 minutes of cooking

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Categories: PINEAPPLE BAKED HAM, ~UNCATEGORIZED~ 

Tags: baked ham, ham, PINEAPPLE BAKED HAM, pineapple ham 

 




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