1  11-ounce log fresh goat cheese, softened

4  ounces smoked cheddar cheese, shredded (1 packed cup)

1/ cup mayonnaise

1/4 cup drained jarred pimientos, coarsely chopped

2 scallions, white and green parts, thinly sliced

1 tbsp sweet pickle relish

1 tsp onion powder

1 tsp Tabasco sauce

Salt and freshly ground pepper

Halved redishes and celery sticks, for serving

1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions,pickle relish, onion powder and Tabasco; season with salt and pepper.

2. Transfer the spread to a bowl and serve with radishes and celery.