1 11-ounce log fresh goat cheese, softened
4 ounces smoked cheddar cheese, shredded (1 packed cup)
1/ cup mayonnaise
1/4 cup drained jarred pimientos, coarsely chopped
2 scallions, white and green parts, thinly sliced
1 tbsp sweet pickle relish
1 tsp onion powder
1 tsp Tabasco sauce
Salt and freshly ground pepper
Halved redishes and celery sticks, for serving
1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions,pickle relish, onion powder and Tabasco; season with salt and pepper.
2. Transfer the spread to a bowl and serve with radishes and celery.
