SERVES 4–Total 30 min

Maple syrup, sherry vinegar and citrus combine to make a terrific coating for thick slices of slab bacon.

1/4 cup pure maple syrup

2 tbsp sherry vinegar

1 tsp finely grated orange zest

Four 3/4 inch-thick-slices of skinless slab bacon, halved crosswise

Freshly snipped chives,for garnish

Light a grill or heat a grill pan. In a small bowl, whisk the maple syrup with the vinegar and orange and lime zests. Grill the bacon over moderately low heat, turning occasionally, until lightly browned and tender, about 12 minutes. Brush with the maple -citrus syrup and continue grilling, turning occasionally, until glazed, 2 to 3 minutes longer. Transfer the bacon to platter, garnish with snipped chives and serve.