CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA

step

PREP: 15 min.

GRILL: 20 min.

MAKES: 4 servings( 1 1/3 cups salsa)

3/4 cup chopped peeled fresh peaches

1 small sweet red pepper, chopped

1 jalapeno pepper, seeded and chopped

2 tbsp. minced fresh cilantro

1 tbsp lime juice

1 garlic clove, minced

1/8 tsp salt

1/8 tsp pepper

2 tbsp. olive oil

1 tbsp brown sugar

1 tbsp Caribbean jerk seasoning

1 tsp dried thyme

1 tsp dried rosemary, crushed

1/2 tsp seasoned salt

1 pork tenderloin (1 lb)

  1. In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme,rosemary and seasoned salt. Rub over pork.
  2. Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145*. Let stand for 5 minutes before slicing. Serve with salsa.

NOTE Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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