1 lb very thinly sliced bluefin tuna

1/4 cup olive oil

2 tbsp balsamic vinegar

3 tbsp fresh parmesan shavings

salt and freshly ground pepper to taste

1. Arrange the tuna slices on four individual plates.

2. Arrange the greens in the center

3. In a bowl, combine the oil and vinegar. Season to taste. Divide among the four plates.

4.Garnish with the Parmesan shavings and season with salt and pepper to taste.

Serve immediately.




You can leave comments on this post but not trackbacks. Follow recent comments using this Comments Feed.