BEST- EVER FRIED CHICKEN

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PREP: 15 MIN. COOK: 20 MIN. MAKES: 4 SERVINGS

  • 1  3/4 cups all-purpose flour
  • 1 tbsp dried thyme
  • 2 tbsp paprika
  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 1 large egg
  • 1/3 cup whole milk
  • 2 tbsp lemon juice
  • 1 broiler/ fryer chicken ( 3 to 4 lbs.), cut up
  • Oil for deep-fat frying
  1. In a shallow bowl,  mix the first six ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture.
  2. In an electric skillet or deep fryer, heat oil to 375*. Fry chicken, a few pieces at a time, 6-10 minutes  on each side or until golden brown and chicken juices run clear. Drain on paper towels.

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