3 lbs beef short ribs
ground pepper or 1 chili pepper
1/4 cup garlic,chopped
1/4 cup oliv e oil
1/2 cup onion chopped
2 bay leaves
1/4 soy sauce
Drain beef and set garlic and onion aside for now.
Heat 1/2 of the oil and brown the ribs
Add in tomato paste,stock,bay leaves,red pepper,
and salt to taste and simmer for at least 1 1/2 hour
or until the beef is tender.
Add in potato, and continue cooking until tender and sauce thickens
You may add peas and olives lastly
Serve with rice