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Hate rolling out pie crust? This recipe has all the flavors of apple pie but is as easy to make as a quik bread. It also freezes well; just make sure it’s throughly cooled after you’ve taken it out of the oven, then wrap it in several layers of plastic wrap before putting in the freezer. It’s great to have on hand when you need a quick snack or dessert-Just let it thaw first. SERVES 12
2/3 cup sugar
1/2 cup sour cream
2 eggs
2/3 cup apple sauce
1 tsp vanilla
7 tbsp butter, melted, divided
1 3/4 cups plus 1 tbsp flour, divided
1 tsp baking soda
1 tsp apple pie spice
1/2 tsp salt
1 cup chopped apples
1 cup chopped walnuts
1/4 cup brown sugar
1/2 tsp cinammon
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