1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tbsp grated romano cheese
2 tbsp dry pectin
2 tbsp beaten egg
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp minced garlic
1/4 tsp dried parsley flakes
pinch of dried oregano
pinch of crushed re pepper flakes
Combine all the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least one hour. Serve over mixed greens or use as a marinade.
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This post was written by admin on January 11, 2011
