Menu Description: Our classically rich blend of cream, butter and parmesan cheese with a hint of garlic.
1/2 cup (1 stick) butter
2 cups heavy cream
1/8 tsp garlic powder
1/8 ground black pepper
1 12- ounce box fettuccine pasta (or your choice of pasta)
1/4 cup grated parmesan cheese
1. Melt the butter in a medium saucepan over a medium heat.
2.Add the cream,garlic powder, and pepper and simmer for 10 to 12 minutes or until thick
3.At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
4. When the Alfredo sauce has reached your desired consistency, stir in the parmessan cheese.
5. When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
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This post was written by admin on January 11, 2011
