Menu Description: Six triangular slices with powdered sugar
2 eggs
1/2 cup milk
1 tsp vanilla
3 tbsp all purpose flour
1/8 tsp salt
3 tsp butter
6 slices thick-sliced french bread
1 tbsp powdered sugar
On the Side
Butter
pancake syrup
1. Beat the eggs in a large shallow bowl.
2. Add the milk, vanilla,flour, and salt to the eggs. Beat the mixture with an electric mixer. be sure all the flour is well combined.
3. Heat a large skillet over medium heat. When the surface is hot, add about a tsp of butter.
4. Dip the bread, a slice ar a time, into the batter.being sure to coat each side well. Drop the bread into the hot pan ( as many as will fit at one time) and cook for 2 to 3 minutes per side or until the surface is golden brown. Repeat with the remaining pieces of bread.
5.Cut each piece of toast in half diagonally. Arrange six halves of the toast on two plates by neatly overlapping the slices. Sprinkle about 1/2 tbsp of powdered sugar over the tops of the toast slices on each plate. Serve with butter and syrup on the side.
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This post was written by admin on January 11, 2011
