Ingredients:
9 cups white rice
3 cups white sugar
1 cup margarine or butter
1 cup glutinous rice
3 cups coconut cream (add water if desired)
chocolate (quantity as desired)
unsalted peanuts
banana leaves/aluminum foil
ground anise or vanilla
Procedure:
Soak ordinary white rice and glutinous rice in water until soft then grind it. Be sure it’s not watery as coconut milk is still needs to be added.
(Rice flour and glutinous rice flour may also be used instead.)
Boil the coconut milk (leave 1/3 of the micture for the ground rice).
Add 2 cups of sugar to coconut and leave to boil. Then add 1/2 cup of margarine or butter. Add ground anise to the mixture. Leave some of the ground anise for the chocolate mixture. continue stirring and set aside when done.
Boil the remaining ingredients. Add chocolate, sugar, margarine, peanuts and ground anise. Continue stirring till clear and shiny. Remove from stove top.
Place white mixture on a banana leaf and flatten it. Get another banana leaf and place chocolate mixture then put it on top of the white mixture.
Roll and press it together. Wrap with banana leaf. Tie each end with banana strips and cook again with a steamer.
When done let it cool down, unwrap, slice and eat.
Posted under CHOCOLATE SUMAN
This post was written by admin on September 24, 2010
