INGREDIENTS:
2 cups cake flour
1/2 tsp baking soda
1/2 tsp salt
1 cup brown sugar
4 tbsp butter softened
2 large eggs
2 large ripe bananas,mashed
8 oz sour cream
1 tsp vanilla extract
1.Preheat oven to 350
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt stirring with a whisk.
3.Place sugar and butter ina large bowl,and beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time,beating well after each addition. Add banana,sour cream, and vanilla, beat until blended. Add flour mixture,beat at low speed just until moist ,about 1 minute.
4.Spoon batter into 12 muffin cups coated with cooking spray or line cups with paper liners.Sprinkle batter lightly with raw sugar.
Bake at 350 for 20-25 minutes or until wooden stick inserted comes out clean.
Cool completely
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This post was written by admin on February 20, 2009
