1 tongue about 3 lbs
1 large onion
1 16oz canned stewed tomatoes
salt and pepper
1 tbs cumin
1 can of cream of mushroom
*Rub the tongue with lemon and rinse thoroughly..
*Place the tongue i enough water to cover and simmer for about an hour
* Scrape the skin from the tongue with a knife.
*Marinate the tongue in a mixture of soy sauce. lemon juice,chopped garlic and pepper ..
Place in fridge for a few hours
*Drain the meat and brown both sides nicely
*Add the browned meat, tomato sauce, about 6 cups of water,
onion,garlic,peppercorns , canned tomatoe,salt, and bay leaf. Simmer for about 2-3 hours or
until the meat is tender, stirring occasionally. Make sure it doesn’t
dry out or stick to the pan..
*Remove the tongue from the broth and set aside..
*Strain the broth in a colander lined with dampened cheesecloth to remove the solids. Set aside
*Put back the broth to the pot add cream of mushroom,cumin,capers,and olives.cook for another 15 minutes until the sauce thickened.
* Place the tongue on a cutting board and thinly slice. Place the slices back into the sauce and cook for another 5minutes..
Serve with white rice..
I would say that this is the best recipe that you can find ever ..although it takes so long to cook but worth the effort..