INGREDIENTS:
1 cup black rice
11/2 cup sweet rice
1 14oz coconut milk
1 cup brown sugar
1 tsp anise
1/2 tsp salt
about 2 cups water
Black rice need to be soak in water overnight before cooking.
Rinse black and white rice and drain, put in a saucepan and add about 2 cups water and cook until rice is tender about 30 minutes.
it should look like this
boil coconut milk with sugar
then add the rice and stir until thickened about 30 minutes
Line a baking pan with coconut leaves.spread evenly and broil for about 6 minutes .
you may add latik or any of your fav topping..sometimes I just simply roll and wrap them in banana leaves and steam
if you want this topping..just combine 1 can of coconut cream 3 tbsp of coconut jam.cook over medium heat until thick .about 30 minutes.spread on top and bake at 400 for 25 minutes
Posted under BIBINGKA BIKO
This post was written by admin on September 23, 2010
