1 c rice flour
1/2 cup all purpose flour
1 c brown sugar
1 1/2 c water
1 tsp lye water
In a mixing bowl, combine all the ingredients and mix well…
Pour into muffin cups, until half full.Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean.
let it cool before you remove from the muffin pans and serve with grated coconut.