INREDIENTS:
6 medium onions ,chopped
2 garlic cloves,chopped
2 oz smoked bacon
1 tbsp vegetable oil
1 1/2beef chuck steak
2 tbsp paprika
1 1/2 tsp ccaraway seeds
2 cups water, more if needed
2 tomatoes,seeded,chopped
2 green or red bell pepper
1/2 cup sour cream(optional)
Dice the bacon. Heat the oil in the casserole,add the bacon,and cook,stirring,until it is lightly browned and the bacon fat is rendered (melted down)3-5 minutes.
Stir in the onions. Cook over low heat,stirring occasionally, until the onions are soft and translucent,20-25 minutes.Do not let the onions burn.
stir the paprika into the onions and bacon and cook 2 minutes longer.
add the beef chuck steak,garlic, pepper,caraway seeds,and water to the casserole and stir to combine.
Bring to a boil stirring well,then cover with the lid and continue until the beef is
tender 2-2 1/2 hours. Stir occasionally adding more water if the onions start to stick.
serve with white rice
Posted under HUNGARIAN BEEF GOULASH
This post was written by admin on October 3, 2010
