1/2 kilo pig’s liver
1/4 kilo pig’s lung
1/2 pig’s heart
2 cloves garlic
1 medium onion
1/2 cup chopped tomatoes
1/2 cup water
1 siling labuyo,chopped (optional)
salt and pepper to taste
oil for sauteing
- Boil pig’s lung until tender. Remove the tendons. Chop pig’s lung,liver and heart. Set aside.
- Saute garlic,onion and tomatoes in a pan. Add chopped lung,liver and heart.
- Add 1/2 cup of water. Simmer unti tender, making sure the sauce doesnt dry up.
- Season with salt and pepper. Mix well. Add finely chopped chili pepper, if desired.
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This post was written by admin on October 11, 2010
