SERVES 4
INGREDIENTS:
1 3/4 lb sirloin steak
FOR THE MARINADE
4 spring onions
1/2 onion
1 Asian pear
4 tbsp dark soy sauce
4 tbsp sugar
2 tbsp sesame oil
2 tbsp ground black pepper
1 tsp sesame seeds
2 garlic cloves, crushed
1 tbsp lemonade
1. Finely slice the steak, and tenderize by bashing with a meat mallet or rolling pin for a few minutes. Then cut into bitesize strips.
2. Shred one of the spring onions and set aside for a garnish. Finely slice the remaining spring onions, the onion and pear. Combine all the marinade ingredients in a large bowl to form a paste, adding a little water if necessary.
3. Mix the beef in with the marinade, making sure that it is well coated. Leave in the refrigerator for at least 30 minutes or up to 2 hours ( if left longer the meat will become too salty).
4. Heat a griddle pan gently. add the meat and cook over a medium heat. Once the meat is cooked through, transfer it to a large serving dish, garnish with the spring onion and serve.
Posted under
This post was written by admin on December 11, 2010
