EASY KEBABS
1 lb tender beef or lamb steak
2 tsps very finely grated fresh root ginger
1 tsp finely crushed garlic
1-2 hot green chilies,very finely chopped
1/2 tsp ground cumin
1/2 tsp garam masala
3/4 tsp salt
about 1 tbsp olive oil
freshly ground black pepper
lime wedges and sprigs of mint, to serve
1. Cut the meat across the grain into very thin, neat slices, about 3 in long and 1 in wide. Put them into a bowl
2. Add the ginger,garlic,chillies,cumin,garam masala,salt and lots of black pepper. Toss well to mix. Cover and set aside in the refrigerator for 2 hours or even overnight.
3. Brush a heavy frying pan, preferably cast iron, or a griddle with the oil ans set it over a high heat. When it is very hot, lay as many meat slices in it as will fit easily in a single layer. Do not overcrowd the pan. When the meat has browned underneath, turn the slices over to brown the second side. Transfer to a warm serving plate and keep warm while you cook the remaining meat. Serve with lime wedges and sprigs of mint.
Posted under
This post was written by admin on November 26, 2010
