1/4 kilo beef liver
4 large onions, cut into thick rings
salt
oil for frying
- Sprinkle salt on the beef liver. Set aside
- Sprinkle salt on the onion rings. Fry over medium heat for 5-6 minutes. Push onion rings to the side of the frying pan.
- Put the liver on the pan. Cover and continue frying until the liver is cooked. To make sure that both sides of the liver are done, turn it over several times while frying. add a little water and stir the onions occasionally to prevent them from burning.
- To serve, put the fried onions either on top or on the side of the liver.
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This post was written by admin on October 11, 2010
