3/4 cup rice flour
1/3 cup all purpose flour
1/2 tsp baking powder
1 egg
1 tbsp annatto powder
1 tsp salt
FILLING
1 cup julienned Napa cabbage
1 cup juliened carrots
1 cup juliened snow peas
1 cup juliened leeks (white parts only)
1 cup bean sprouts
1 cup chopped shrimp
oil for deep frying
Rice vinegar with sliced garlic and chopped chilies to taste for serving
combine the batter ingredients ,stir to form a thick but smooth batter
in a small bowl spoon about 1/4 cup of the vegetables and shrimp.
add 1 1/2 tbs batter. pinch of ground black pepper, 1 tsp fish sauce
mix it thoroughly and deep fry until golden brown.Flip and brown the other side 1- 2 minutes.
Place on a paper towel-lined baking sheet to drain
Repeat until all the filling is fried and serve with vinegar dipping sauce
Posted under UKOY
This post was written by admin on October 10, 2010
