1 16oz mochiko (sweet rice flour)
1 brick brown sugar
1 tsp vanilla extract
1/2 tsp salt
2 1/2 cup water
2 tsp sesame seeds (optional)
Dissolve brick sugar in water.
Add in the flour,vanilla extract,and salt. Mix well .
Pour into a round pan and steam for about 2-2 1/2 hours.
Sprinkle top with sesame seeds .Slice and fry in 1 tbsp butter until top is brown and crunchy.Enjoy with a cup of coffee
Posted under TIKOY
This post was written by admin on December 31, 2011
