1 tbsp extra virgin olive oil
3 cloves garlic,chopped
1 egg
1 lb ground beef
2 tbsp bread crumbs
12 ounces spaghetti noodles
1 medium onion,chopped
salt and pepper to taste
freshly grated parmesan cheese for topping
1 jar spaghetti sauce
Mix together,beef,egg,bread crumbs,salt and pepper,some chopped onion in a bowl using your hands.Form into small meatball.
Bake for about 20 minutes or until lightly brown on top.
Heat the olive oil in a saucepan over medium heat .add the chopped garlic and onion and cook for 1 minute.
Add the Spaghetti sauce ,reduce the heat and simmer until thickened.about 30 minutes. The longer the better taste..
Cook The spaghetti in a large pot of salted boiling water as the label directs.Drain and return to the pot Top the spaghetti with meatballs and parmesan cheese..
Posted under SPAGHETTI MEATBALLS
This post was written by admin on September 9, 2011
