SINIGANG SALMON HEAD

1 cup kamias or batu-an fruit,whole & unpeeled
1 large onion, sliced
1/2 cup red tomatoes, sliced

6 cup water
1/4 cup patis (fish sauce)

4 green pepper

1 packet mama sita tamarind sauce

1 salmon head, split in half
1/2 cup sitaw (string beans)

Lightly sautéed onions and tomatoes in a pan. Do not use an aluminum pan! Add the radish and sour fruit (kamias or batu-an).

Add 6 cups of water. While the broth simmers, bruise or crush the fruit to release the flavor.

Add patis and green chilis. When the broth reaches the desired tartness, put in salmon head and sitaw.

Season with salt and pepper to taste.

This post was written by admin on October 8, 2010

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