3 cups of cold cooked rice
1 tbsp oil
3 cloves garlic,chopped
salt to taste
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Heat 3 tbsp. cooking oil in a wok or large pan on medium-high heat.
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Add garlic and sauté for 30 seconds.
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Add the rice and toss frequently for 2 minutes.
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Sprinkle with about 1 tsp. salt.
Cook rice on low for about 7 to 10 minutes, and toss rice occasionally.
Serve with fried daing bangus,egg,and sliced tomato on the side (jollibee style).
Posted under SINANGAG
This post was written by admin on January 11, 2012
