1 tbsp mama sita’s tamarind mix
1/2 tsp crushed black peppercorns
2 pounds large shrimp
1/2 tsp salt
3 tbsp vegetable oil
5 cloves garlic, chopped
1 tbsp vinegar
Heat the oil in a saucepan and saute the garlic for 1 minute.
Add the shrimp ,salt ,tamarind mix, vinegar,and black pepper. Stir, cover and cook for about 4 minutes
Serve with vinegar sauce and white rice
Posted under SHRIMP
This post was written by admin on February 15, 2012
