Friday, June 24, 2011, 10:06 PM [SALMON WITH MUSHROOM ,BOKCHOY]
The piquant flavors of Asian ingredients work beautifully with the salmon in this quick and easy dish- perfect for a weeknight.
INGREDIENTS
1 tbsp olive oil
1 tbsp dark soy sauce
1/2 tbsp mirin,or dry sherry wine
2in fresh ginger,peeled and finely chopped
salt and freshly ground black pepper
4 salmon fillets,about 51/2oz each
2 bok choy,quatered lengthwise
7oz button mushrooms,halved if large
1. Preheat oven to 400 F. Put the olive oil,soy sauce,mirin,ginger,and garlic in a bowl.mix well,and season with salt and pepper.
2. Put the salmon,bok choy,and mushrooms in a roasting pan,then drizzle over the oil miture .Roast in the oven for 20-25 minutes,or until the salmon is cooked through. Serve with rice.
Posted under FISH RECIPES, SALMON
This post was written by admin on July 2, 2011
