These may be barbecued outdoors and served with salads and baked potatoes or grilled indoors and served with rice and broccoli.
INGREDIENTS
Serves 4
4oz rindless streaky bacon rashers
12oz chicken livers
12 large ready to eat stoned prunes
12 cherry tomatoes
8 button mushrooms
2 tbsp olive oil
1. Cut each rasher of bacon into two pieces , wrap a piece around each chicken liver and secure in position with wooden cocktail sticks.
2. Wrap the stoned prunes around the cherry tomatoes.
3. Thread the bacon-wrapped livers on to metal skewers with the tomatoes and prunes. Brush with oil. Cover the tomatoes and prunes with a strip of foil to protect them while grilling or barbecuing. Cook for 5 minutes on each side.
4. Remove the cocktail sticks and serve the kebabs immediately.
Posted under SALADS & BARBECUES
This post was written by admin on February 23, 2012
