My son favorite breakfast but also goes well with dinuguan.(Don’t use regular flour)
Fill the steamer with water and bring to a boil while preparing the batter.
1 1/4 cup bisquick flour
1 cup evaporated milk
1/2 cup sugar
1 egg
1 tsp vanilla
Topping
American Cheese for topping
In a mixing bowl place all the ingredients and mix well.
Fill the small muffin pan about 3/4 with the batter.
Steam for about 5-7 minutes or until a toothpick inserted comes out clean.
Remove the cover and top each puto with cheese..Cover and steam for another 45 seconds to 1 minute only.
Remove from the muffin pan and serve hot or cold..
Posted under PUTO WITH CHEESE
This post was written by admin on May 29, 2011
