1 cup Karo Dark Corn syrup
3 eggs 1 cup sugar
2 tbsp butter,melted
1 tsp vanilla extract
1- 1/2cups pecans
1 unbaked 9-inch deep dish pie crust or 3 small size
Spread some pecans along the bottom of the pie shell.
Mix the remaining ingredients and pour over pecans.
Bake at 350 for 50-60 minutes or follow the KARO recipe at the back label.
Posted under PIES
This post was written by admin on November 29, 2011
