INGREDIENTS
6 Cups miature marsmallows
3 tbsp butter or margarine
1/2 cup creamy peanut butter
5 cups toasted rice cerial
3 (2.1 oz. each) NESTLE BUTTERFINGER
Candy Bars, finely chopped, divided
Spray 13x 9-inch baking pan with nonstick cooking spray
PLACE marsmallows and butter in a large saucepan. Heat over medium heat, stirring frequently, until marsmallows are melted; remove from heat . Stir in peanut butter until combined.
Stir in cereal and 1 cup chopped NESTLE BUTTERFINGER bars until coated.
SPREAD into prepared pan. Sprinkle with remaining chopped candy bars; press in slightly.
Cool completely; cut into bars
Posted under PEANUT-BUTTERFINGER BARS
This post was written by admin on February 5, 2012
