Ingredients:
6 pcs butterfish or lapu lapu
5pcs sliced tomatoes
2 pcs big sliced onions
scallion
8 pcs sliced kamias
patis and pepper to taste
Line the pyrex dish with tomatoes onions kamias and scallion..
arrange the fish over..sprinkle pepper and patis
add remaining tomatoes …onion…kamias scallion on top of the fish
more of pepper and patis to taste …cook in medium heat for 20 mins..
serve with rice.
Posted under PANGAT NA ISDA, Uncategorized
This post was written by admin on October 7, 2010
