1 8ounce can creamed corn
2 large eggs
1/2 cup frozen corn,thawed
1 tbsp sugar
salt and pepper
1/2 cup flour
cooking spray
Unsalted Butter for serving
1. In a medium bowl,comine the creamed corn,eggs,frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps,until just combined.
2. Spray a nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with melted utter
Posted under PANCAKE
This post was written by admin on January 29, 2012
