Boiled rice is the ideal accompaniment to this japanese-style dish.
Serves 4
1lb chicken breasts, boned and skinned
orange segments and mustard and cress to garnish
For the marinade
1 tsp sugar
1 tbsp rice wine
1 tbsp dry sherry
2 tbsp dark soy sauce
rind of 1 orange grated
1. Finely slice the chicken breasts to give thin strips. Mix all themarinade ingredients together in a bowl.
2. Place the chicken on a bowl, pour over the marinade and leave to marinate for 15 minutes.
3. Heat a wok or large frying pan, add the chicken and marinade and stir fry for 4-5 minutes. Serve the chicken garnished with orange segments and mustard and cress.
TIP
make sure the marinade is brought to the boil and cooked for 4-5 minutes, because it has been in contact with raw chicken
Posted under ONE POT CHICKEN MEALS
This post was written by admin on February 13, 2012
