1 c rice flour
1/2 cup all purpose flour
1 c brown sugar
1 1/2 c water
1 tsp lye water
grated coconut
In a mixing bowl, combine all the ingredients and mix well
Pour into muffin cups, until half full.Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean.
let it cool before you remove from the muffin pans and serve with grated coconut.
Posted under KUTSINTA
This post was written by admin on April 28, 2012
