I like kinilaw with freshly squeezed coconut milk..
1 pound fresh tuna
1/2 vinegar
1 medium onion,finely chopped
2 tbsp ginger,finely chopped
1 tbsp chives,finely chopped
2 red hot peppers,seeded,finely chopped
juice of 3 limes
1 tomato seeded,finely chopped
1 cup thick coconut milk
salt and pepper to taste
Wash tuna and cut into cubes
Soak in vinegar for about 2 hours .Then squeeze out the vinegar..
Add the rest of the ingredients and mix well and refrigerate for at least 3-4 hours before serving..
Serve with rice.. and a nice cold beer ..yummyyy!
Posted under KINILAW TUNA (CEVICHE TUNA), Uncategorized
This post was written by admin on April 16, 2011
