1/2 lb pork shoulder,cut into thin slices
1/4lb por liver,cut thin slices
1 pork heart or kidney,cut thin slices
2-3 hot pepper(optional)
a green pepper
1 red pepper,sliced
4 garlic,minced
1 medium onion,chopped
Marinade:
3 tbs soy sauce
1 tbsp vinegar
1 tsp ground black pepper
Marinate pork in the marinade mixture for an hour or so
Saute garlic,onion,and pork and kidney .Add the marinade and simmer for an hour in low heat..Stir occasionally.
Add a little water if it dries up. Add liver, red and green pepper and ..correct seasoning
Igado taste so much better without ginger
Serve with white rice
Posted under IGADO
This post was written by admin on October 3, 2010
