1 clove garlic,minced
1 medium onion,sliced
1 tbsp vegetable oil
2 pounds squash,cubed
1 tbsp fish sauce
1/4 tsp ground pepper
1 12-ounce can coconut milk
1 tbsp shrimp paste
1/4 pound tiny shrimp
2 tbsp green onions (optional)
In a saucepan saute the garlic and onion in hot oil over medium heat.Add coconut milk,fish sauce and pepper. Simmer for about 5 minutes then add the squash and shrimp.Simmer until squash is tender. Correct seasoning withmore shrimp paste if desired.
Posted under GUINATAANG KALABASA
This post was written by admin on February 17, 2012
