INgredients:
1 pound shrimp
4 cups coconut milk
1/2 lb kamias sliced
salt and pepper to taste
Place coconut milk in a saucepan on medium heat.cook for 30 mins stir occasionally then when it starts to separate..stir constantly..when the latik turns golden brown add the shrimp.fry the shrimp in this oil for 2 mins then add the kamias and continue frying until the shrimp cooked through..season with salt and pepper and serve with rice…
Posted under GUINATAANG HIPON
This post was written by admin on October 3, 2010
