FUNNEL CAKE
INGREDIENTS:
2 cups sifted flour
1/4 cup sugar
1 1/2 tspsoda
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 1/2 cup milk
stir the dry ingredients
Mix egg ,milk and vanilla add to dry ingredients
Stir until smooth
Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it
Test the temperature by dropping a pinch of flour into the hot oil.Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
Sprinkle with powdered sugar and serve.
Posted under FUNNEL CAKE
This post was written by admin on October 2, 2010
