Pork belly with meat
1 tsp baking soda
1 tbsp salt
1/2 tsp vetsin
3 clove garlic,smashed
2 bay leaves
1 medium onion,chopped
1 tsp black ground pepper
1 1/2 cups water
Make a a 1 1/2 inch crosswise cuts on each piece of pork belly,
but be careful not to cut through the skin.
Place all the ingredients in a saucepan..
cook over medium heat until the water evaporates. Drain…
Deep fry until golden brown and serve with your favorite sauce
Posted under FRIED PORK BELLY
This post was written by admin on April 30, 2011
