8 pieces of butterfish,cleaned
2 tsp of freshly ground pepper
2 tsp salt
1/2 cup flour
oil for frying
Salt and pepper the fish,then dip into the flour. Let rest for 30 minutes. Fry for about 5 minutes on each side and remove to a platter.
Posted under FRIED FISH
This post was written by admin on February 20, 2011
