vegetable oil for frying
1/4 cup butter
1/4 Red hot cayenne Sauce
dash ground pepper
dash garlic powder
1/2 cup all purpose flour
1/4 tsp cayenne pepper
1/4 tsp salt
10 chicken wing pieces
On the side
Blue cheese
celery sticks
1.Combine the flour,paprika,cayenne pepper, and salt in a small bowl.
2. If the wings are frozen, be sure to defrost and dry them. put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60-90 minutes. (This will help the breading to stick to the wings when fried)
3. Combine the butter,hot sauce,ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
4.Heat oil in a deep fryer to 375 degrees F. You want just enough oil to cover the wings entirely- an inch or so deep at least.
5. Put all the wings into the hot oil and fry them for 10-15 minutes or until some parts of the wings begin to turn dark brown.
6. Remove the wings from the oil to a paper towel to drain. but dont let them sit too long, because you want to serve the wings hot.
7. Quickly put the wings into a large bowl. Add the hot sauce and stir, Coating all the wings evenly. You could also use a large plastic container (such as tupperware) with a lid for this. Put all the wings inside the container,add the sauce,put on the lid,then shake. Serve with blue cheese dressing and celery sticks on the side.
Posted under CRISPY FRIED CHICKEN
This post was written by admin on January 19, 2011
