5 pcs of butterfish or a lb of red snapper or sea bass2 tsp salt
1 tbsp lemon juice
oil for frying
2 tbsp chopped garlic
1/4 cup finely chopped onion
1 cup finely chopped tomatoes
1 1/2 tsp fresly ground pepper
1/2 cup water
2 tsp fish sauce
1/8 tsp msg (optional)
chopped scallion or chives
Season the fish with salt, pepper and lemon juice. Let stand for 20 minutes.
In a large skillet,fry the fish until they are golden brown on both sides.
Drain on absorbent paper towel.
In another large skillet, saute garlic in 3 tbsp oil until brown,then onion until transparent
Add tomatoes and saute until soft. Add pepper,water,fish sauce,and msg,if using.Simmer until a saucy consistency is achieved.
Add the fried fish to the sauce. Cover the skillet and cook for 2 minutes, turning the fillets once.
Serve hot, garnished with scallion or chives.
Posted under FISH SARCIADO
This post was written by admin on October 2, 2010
