ENSELADANG TALONG
Ingredients:
3 med sized eggplant
2 small chopped tomatoes
1 small thinly sliced onion
1/2 to 3/4 cup coconut milk (thick part only )
chopped chives
salt and pepper
grill the eggplant..peel off the charred skin and chop them up..
mix all ingredients together and serve with rice and grilled fish.
Posted under ENSELADANG TALONG
This post was written by admin on October 2, 2010
