1 pound pork butt
1/2 lb pork intestine
1 cup pork blood
3 garlic,chopped
4 bay leaves
1 tsp ground black pepper
salt to taste
1/2 cup vinegar
2 green chile
1 medium onion.chopped
This is what i do with intestine before adding to the rest of the ingredients
cut crosswise,clean,wash,cooked for 20 minutes,wash again and drain,cut into small pieces and set aside.
In a large pot, saute garlic and onion. Add pork ,intestine, bay leaves,salt,pepper,and water.Bring the mixture to a boil,then lower the heat and simmer until the pork is tender and most of the water is absorbed,about 30-40 minutes.
mashed the blood with vinegar,add in to the pot and cook for another 10 minutes or until the stew thickens. Taste and add salt or vinegar if needed.
Posted under DINUGUAN
This post was written by admin on September 27, 2010
