Place thinly sliced pork belly in a pan with enough water to cover the meat,2 tsp salt,whole black pepper,1-2 dried hot pepper,garlic,and bay leaf. Simmer for about 110 minutes.
Take them out from the pan and dry them with paper towel. I wasnt planning on using sauce here so I sprinkle more salt and pepper and make small slices .
deep fry for about 2-3 minutes or until nicely browned
serve with your favorite sauce..
Posted under DEEP FRIED PORK BELLY
This post was written by admin on October 2, 2010
